Guided Visit to the Caviar Nacarii Fish Farm
Learn about the production process of authentic mountain caviar in a unique natural setting. The guided visit to the Caviar Nacarii fish farm takes you to the heart of the Aran Valley, where tradition and sustainability combine to create one of the most exclusive products in the gastronomic world.
During the tour, you will learn about the life cycle of the sturgeon, how it is cared for, and the responsible aquaculture techniques that ensure the quality of the caviar. All of this takes place outdoors, along the Garona River, accompanied by an expert guide who will answer your questions and share fascinating insights about this process.
Guided Visit with Caviar Nacarii Tasting
If you are looking for an even more complete experience, this guided visit with Caviar Nacarii tasting is your best choice. In addition to discovering how sturgeon are raised and how caviar is made in the heart of the Pyrenees, you will enjoy an exclusive tasting with unique flavors.
The tour includes a detailed explanation of the artisanal process, from rearing in pure mountain waters to the extraction and selection of the roe. At the end, you will sample two varieties of caviar accompanied by a sturgeon pintxo and a glass of cava or vodka.
Visit to the REFU Craft Brewery with Tasting
In the small village of Bossòst, beer also has its story. REFU is much more than a craft brewery: it is a project born from a love of authentic, well‑made beer. During this guided visit, you will discover the brewing process, from raw ingredients to bottling, in a welcoming setting filled with beer passion.
You will also enjoy a tasting of three beers selected straight from production, served in half‑pint format. Intense flavors, unique aromas, and a philosophy that champions local, artisanal and distinctive beer.
Frequently Asked Questions about Gastronomic Experiences in the Aran Valley
Are the visits suitable for children?
Yes, the visit to the Caviar Nacarii fish farm is suitable for all ages, including children. The REFU brewery visit is reserved for adults aged 18 and over.
How long does each experience last?
The visit to the fish farm lasts approximately 50 minutes, and the REFU brewery visit lasts about 2 hours.
Can the visit be done on rainy days?
Yes. Both experiences take place partially outdoors, so appropriate clothing and, if necessary, a raincoat or umbrella are recommended.
Is tasting included?
Yes. The premium visit to Caviar Nacarii includes a tasting of two types of caviar, a sturgeon pintxo and a glass of cava or vodka. At REFU, three craft beers are sampled in half‑pint format.
Do I need to book in advance?
Yes, especially in high season. Places are limited and it is recommended to book in advance to secure your visit and preferred time.
Book Your Gastronomic Experience in the Aran Valley
Whether you are a lover of exclusive flavors or looking for a different activity in nature, these gastronomic experiences in the Aran Valley will surprise you. Discover the world of mountain caviar or dive into the universe of craft beer.
Choose your experience, book in advance and get ready to taste the Pyrenees like never before.
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